Ann Campbell, Janice Lindley, and their brother, Sammy, grew up on their parents’ Chatham County dairy farm. Facing a growing global market and the death of their brother, Ann and Janice had to think creatively to keep their family farm going for the next generation. In 2012, Lindley Dairy was awarded a Rural Advancement Foundation International (RAFI) grant to turn their cows’ milk into a mozzarella cheesecake enterprise.
